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Egbert Meseure


Hey there,

I’m Egbert Meseure, and my journey in the culinary world has been quite a ride. I spent three years in top restaurants in London and another three in Copenhagen, working as a chef and bartender in one of the best places around.

I kicked off my kitchen adventure pretty early, starting to cook professionally at just 15 after going through culinary school. What drives me in the kitchen is a love for creativity and innovation.

Beyond the cooking scene, I’ve got a thing for coffee and enjoy making basic ingredients from scratch. Think homemade paprika powder, my own chocolate creations made from coffee, and a bit of fermentation fun.

Join me in this culinary journey where every flavor has a story to tell.